Werner Giohtner

GMP Standard

Pharmaceuticals and medical devices must meet high quality levels which necessitates constant control of raw materials, in-process observation up to the release of finished products.

We assure constant quality of our goods by modern analytical technology in compliance with the current GMP Regulations and Pharmacopeia in addition to our own further product specific methods.

Storage of good in a new and modern warehouse, commissioning of finished products and dispatch of consignments directly to our customers’ clients from part of our comprehensive service as contract manufacturer, thee individual experience of highly motivated staff is the link between the manufacturing equipment and high class products.

Integrated quality control is the permanent link in the chain from raw material to finished products and provides security for production and product.

HACCP Standard

Hazard analysis and critical control point. Food production, storage, and distribution monitoring system for identification and control of associated health hazards. It is aimed at prevention of contamination, instead of end-product evaluation. In place relying on food inspectors to detect food safety problems. .

HACCP shifts the responsibility to the food producer to ensure that the product is safely consumable. Proposed by the Codex Alimentarius Commission for the food industry in general, and meat, poultry, and seafood industry in particular, it has been adopted by some 150 countries. See also HACCP process, and seven principles of HACCP.